Weeks 2 and 3: Why I Love Meal Planning

Weeks 2 and 3 had one very big highlight to them: My new six-week meal plan. I knew if I was going to survive this allergy-free diet thing, I could not just coast by eating snatches of things here or there. I had to have a plan. I had to eat good, yummy, amazing food that I would eat regardless of allergies or no allergies. I had to be eating sweet, succulent yummy dishes. So, I made a six-week meal planner for dinners. 42 dinners. Yikes! I'm not even sure I know 42 dishes. But I put together a meal plan. And it is good. I'm cooking more than ever and I'm eating better than ever. 

Plus, I'm saving money. 

Does it get better than that?