Go-To Food for the Very Hungry among Us

So, I was STARVING the other night--you know, the kind of hungry where you begin to believe that your innards are slowly metabolizing your entire body. My eating had been haphazard for a few days. I get into this particular cycle where it is just too darn much trouble to make something or eat something. It's like I believe in food fairies--these kind, loving, unseen friends who will perceive that I'm too busy to make anything or too busy to eat anything and they will suddenly appear out of the woodwork carrying delicious, scrumptious meals that tantalize my tastebuds and fill my hungry stomach. 

Just so you know, the food fairies have yet to show up. But in the fantasy land of my brain, when I'm in my "too-busy" cycle, I seem to believe that this time if I just get hungry enough one of them will show up and feed me 

chipotle grilled chicken and avocado salad with a lime ginger vinagrette 

or 

juicy baked chicken drizzled with balsamic vinegar and a honey glaze

or 

seared flank steak with red peppers, asparagus, sweet peas and yellow onion

or 

almond chocolate cupcakes with a dark chocolate ganache

or 

nourishing lentil soup with sweet potatoes and curry

Hmmmmm. Anybody hungry yet? 

Well, that night when I came home starving, no food fairies showed up. That meant I knew I had to make something in 10-15 minutes that was plain, earthy, fill-your-gut kind of food or I just might begin and all-night and all-out, I-will-eat-sugar-corn-dairy-wheat-or-die kind of nosh. 

This is what I made that night: Mom's ground turkey recipe from simplyrecipes.com. I also chopped up a sweet potato, some red potatoes, and a sweet onion and tossed them in olive oil and baked them. The ground turkey took about 15 minutes and the roasted veggies about 30 minutes. And then I proceeded to do such a serious nosh that I ate EVERY LAST BITE of the turkey and the veggies. Yes, it took me about two hours but I ate it all. It was a great meal that filled up my very hungry tummy. 

This food is what I call peasant food. It is food that is fast, filling and fabulous. It is food that can be made over and over again. It is food that you can make out of the usual staples that you keep on hand all the time. 

It is good food. 

And I went to bed very full and very happy that night.