My friend Katy hosted her first dinner party at her home since she was married last month. Katy has celiac disease which means she has to stay away from gluten. I'm supposed to be staying away from gluten as well.
- Tamales with/ turkey, green chiles and some with black bean/refried bean mixture
- toppings: sour cream, guacamole, great salsa
- cucumber, tomato (garden fresh) salad--with vinegar, canola oil/olive oil, garlic salt, pepper, dab of mayo
- garden yellow squash stir-fried with sweet onions and then steamed and garnished with olive oil and salt
- fresh pineapple
- fresh blueberries
- fresh strawberries
Can I eat this way EVERY day????
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