I'm passionate about good health and I've struggled with my weight for most of my life. What a conundrum!
Wednesday, November 5, 2008
101 Reasons I Want to be Healthy
Tuesday, October 28, 2008
The Acid Test
- I did not want to move. Ever. Again.
- I could not decide what to wear, when to get ready, even when to go in to work. Every decision felt monumental, far-reaching, and completely overwhelming. This I knew was not normal. Major indecisiveness plagues me in this place. All I can see is an interminable number of days stretching out ahead of me with more and more and more decisions to make. This makes me want to curl into a fetal position and moan continuously.
- My very head felt heavy and dark. Like too much was going on in there and I needed someone to prop my eyelids open for me to be able to see.
This feeling is not a feeling of health. I know that intellectually in that moment, but it is so hard to believe. So hard to comprehend. You get so conditioned, so habituated to feeling miserable and terrible and unhappy and full of loathing day after day after day that it is hard to comprehend that you ever felt any differently. That the world every looked brighter. That this is not normal.
Monday, October 27, 2008
The Unfinished Business
Wednesday, September 17, 2008
How I'm Just Like Gwyneth Paltrow and Other Lies
http://movies.ign.com/articles/316/316006p1.html
http://www.msnbc.msn.com/id/24524557/
http://www.fitwoman.com/fitbriefings/dietmentality.shtml
http://www.nyrock.com/interviews/2001/paltrow_int.asp
http://movies.about.com/library/weekly/aa110201a.htm
http://www.oprah.com/slideshow/oprahshow/20080828_tows_paltrow/4
Saturday, September 13, 2008
The Day the Diet Died
Saturday, September 6, 2008
Weigh-In for Saturday, September 6, 2008
Friday, September 5, 2008
Fat Girl Moment #9,382
Wednesday, September 3, 2008
The Matter of Exercise
What I do know is that in changing my lifestyle, one of the biggest benefits I am looking for is relief and healing from insulin resistance or metabolic syndrome and polycystic ovarian syndrome (PCOS). I read a series of articles at womentowomen.com regarding metabolic syndrome, diabetes and PCOS. They all said what I believe--that diet and exercise greatly impact these diseases and that with the right diet and exercise we can be healed from these diseases. That is what I believe as well. I loved this quote from this article,
Nutrition — our food talks to our genes. If I had to pick the gold star in preventing diabetes, it would be food. What you eat can prevent and even control type 2 diabetes.
I believe that. That is why I'm doing what I'm doing. I'm trying to get back on the train eating right and exercising for my health. I want to lose weight but I don't want to be obsessed with how I look in the process. I don't want to be obsessed with the pounds. That is such an easy, easy trap for me to fall into and what it resulted in last time was an emotional explosion. The likes of which left debris raining down on my head for months and months and months.
Another great quote from the article about how certain types of food affect our blood sugar,
Insulin control is strongly affected by the glycemic index of the foods you eat. The glycemic index of a food is a measure for how quickly insulin rises in response to the amount of glucose entering your blood stream after you eat it. Foods high in
protein tend to have a lower glycemic index than carbohydrates. Simple carbs, like white flour and sugar, have a higher glycemic index than complex carbs like whole grains and fresh fruits. Simple carbs can overload your insulin receptors
and make insulin resistance more likely to develop.
That is one of the reasons I'm so strongly persuaded to try this allergy-free diet that I'm doing. It is not only an allergy-free diet, it is also a low-glycemic diet. I'm convinced that eating this way will help me overcome my own insulin resistance and PCOS.
Tuesday, September 2, 2008
What Am I Doing?
Discouragement, Despair and Depression Visit Me
And I wanted food.
Different food. More food. Other food. Just not my food. Not anything that I had on hand.
I was late to work as usual and made myself a couple of eggs before I left. Ate them with nothing on them--that's how uninspired I was.
Then I took the time to make some coconut macaroons too. Just because I wanted a treat.
My brain was on low control today. I could not get focused. I could not produce. I could not organize. I just was a mess from the get go this morning.
That isn't to say that is how the day ended though.
I went to work and did a few things and then I started obsessing about food. Food. What I could eat. What I could not eat. What I wanted to eat. What would I ever be able to eat? And I wanted yummy, messy, delicious food. Something like nachos with loads of cheese and guacamole and sour cream and tomatoes. Or steak and bbq chicken wings. Or Thai chili chicken with messy noodles.
Something, anything different. And I wanted CHOCOLATE CAKE.
So, I called my favorite steak place and was going to order bbq chicken wings and steak tips when I suddenly realized that I had all the makings for a far better bbq sauce at home and I could make a steak just as great as anyone else can if I just bought a steak and tried it out.
But I didn't buy a steak.
On the way home, I started daydreaming about what else I could make at my house. I had cashew milk and fruit--instant smoothie. I had all the ingredients for Asian chili chicken which looked like it could be a real winner. I could make my favorite bbq sauce and grill up some chicken with it. And for a super-fast dish, I could mash up some albacore tuna with my canola mayo, and put on top of spinach, add some toasted almonds and bury it in that fabulous Green Goddess dressing I made on Sunday.
So, I drove home. Made a peach and raspberry cashew milk smoothie. Then tuna spinach salad.
And I sit here: fat, sassy, and full.
And unwilling to believe that how my day began is the way it has to end.
Monday, September 1, 2008
Laboring Over Food Choices
It is called "depression." And it hits me particularly hard the first few days of my cycle. Or my wildly inaccurate cycle. The one that has been giving me fits and starts for a long time. Suffice it to say that when Aunt Flo comes for a visit, I'm turn into the dark. I can't believe in these moments that my life will ever improve. That I will ever hope again. That beauty and functionality will return to my life.
Fortunately, I've suffered from these same feelings long enough that I know that they will pass. That I will come out on the other side of them. That whatever truths these feelings have to teach me will be heard. They must be heard. Because I am not allowed out of the clutches of these feelings until I begin to hear them.
I know I need to get back on my fish oil and Vitamin D pills again. Especially when I am feeling this bad.
So, I did try to celebrate the holiday today. The family gathered for a light supper and movie night. We usually go swimming at the pool and have a barbecue but the weather was pretty horrific with a steady downpour and then chilly air after that. So the movie night worked out well.
But the food did not. I took a veggie platter. I even made hummus. But I knew most people wouldn't like it so I bought some organic sour cream and an organic ranch dip and made that as well. Lots of the veggies were eaten. Many of them by me. I poked my way into the sour cream dip as well (even though no dairy is allowed). I was struggling big time with the food thing. So, I ate a handful of potato chips. Then a bunch of rice crackers. Then some 7-layer Mexican dip. All of it good. None of it what I needed.
When I went home later that night I had a familiar feeling in my stomach. I felt kind of bloated. Large. Uncomfortable. My stomach hurt. But I think it is a feeling I'm so very, very used to that it was familiar. And sometimes familiar seems better than the other choice.
The other choice right now for me involves being HUNGRY. Not that I haven't bought enough food in the last five days. (Around $200 worth of food). It just seems that I have to work extra hard to make sure that this food hits all the right notes on the hunger train. And that takes time. Takes cooking. Takes planning.
None of it was what I wanted to be preoccupied with at the moment.
Eating this way, it is very, very hard to eat out. Salads are about the only thing I can eat and most of them have some kind of seasoning, preservative, or sugar either on the protein or the dressing. I can barely eat at family dinner on Sunday. Not that I want anyone making anything special for me. But I do have to make special things for myself.
I made the salad yesterday for Sunday dinner. I wanted to make it because I wanted there to be at least ONE food I could eat at Sunday dinner. And I wanted it to be a killer food. So, I filled a huge platter with romaine lettuce and I added hard-boiled eggs, crumbled bacon (nitrate-free), toasted almond slices, tomatoes and cucumbers. Then I doused it in Green Goddess dressing--made with olive oil, avocados, lemon juice, etc. It was SO GOOD. I think I might have been able to polish off the entire platter myself. Several other people liked the salad too though. Which made me very, very happy.
So, success one day and failure the next. I'm two weeks into this allergy-free diet now and I still haven't got it all down pat. I can see it is going to take time and planning. Much much more of that.
I'm learning. Slowly but surely I'm learning
This is not about deprivation. This is a short-term experiment. When the experiment is over, I will decide what foods I will include again in my diet and how often. This is certainly not about lifelong deprivation either. I have to keep reminding myself about that.
Or I just might go a bit cuckooo!
Saturday, August 30, 2008
Saturday Surprise
Friday, August 29, 2008
Eating Through Money
I was so hungry when I woke up this morning. I had to leave the house by 7:45AM to get gas and get to my cousin's wedding on time. But I had to make food. I made an almond milk, fresh strawberry, frozen blueberry smoothie. Yummo. A repeat of last night's smoothie and it really hit the spot. Then I also repeated the rest of last night's menu--2 fried eggs, salsa and avocado.
Then when I came home from the wedding about 11AM I had to make more food. I grilled 2 chicken breasts and ate 1 1/2 of those with salsa and smothered in guacamole. And yet another smoothie. Any thoughts about the state of my hunger?
I'm not sure all this writing about food and what I'm eating and how I'm feeling is really the best of plans. I feel self-conscious doing it. Then I wonder, if I just continue doing it will I get over the self-consciousness????? And will that in any way help me?
Signing out.
Thursday, August 28, 2008
Good Food, Good Times
Food Without Money
Tuesday, August 26, 2008
What's Your List of Diseases?
- Heart disease
- Diabetes
- Infertility
- Cancer
Monday, August 25, 2008
Small Changes at the Beginning
So, even though I've made nearly daily mistakes, I have noticed some hints of progress.
My cheeks are less flushed
I've always had rosy cheeks. Or really embarrassingly RED cheeks. I also have a red spot on my double chin for as long as I can remember. Some people think that rosy cheeks are healthy-looking. I have my doubts. When I lived in Pennsylvania, I knew a woman who suffered from rosacea. She was also overweight. I wondered even back then if red cheeks could actually be connected to a reaction in diet. I've also noticed a few little kids who get unnaturally flushed when they are outside too long. I've wondered if that had a connection to what they were eating as well. Let's just say that I see it as a positive sign when my cheeks are less flushed. Could flushed cheeks be an allergic reaction? Could they be a reaction either a high-glycemic diet?
Reduction in double chin
Okay, no one else will be able to tell by just looking at me, but I can tell. When you carry significant chub around your neck that restricts your windpipe and impacts how you turn your head, you too will notice when that restriction clears a bit and you are able to turn your head a few degrees more. I love it.
No more tissue brigade in the morning
I stage kleenex boxes near every major spot in my house: kitchen table, kitchen counter, reading chair, couch, desk, bedroom, bathroom. I go through kleenex like it is going out of style. I always am clearing my throat or my nose. Well, not this week. At least not as much. I've had clear nasal passages and a clear throat. It has been simply lovely.
Tummy touched my backbone
When I was trying to fall asleep last night and I was sooooooo hungry, I actually felt that my stomach was touching my backbone. That is how empty it felt down there. Now, I know this wasn't the case, but I'm not sure I've been that empty down there since 1995. At least it was a feeling I had forgotten.
My lower tummy chub is reduced
I really don't want to gross out those of you who never deal with the daily factors of serious chub, but I have what I call an upper and lower tummy. There is an indention around my tummy where my waist is--at belly button level. I pook out above my belly button and below it. The lower section is my lower tummy chub. It is always the largest, roundest part on my body. It is also the first part of my body to show any changes. Well, the lower tummy chub has decreased in size. Not so much of it. It doesn't pull on my back as much. I look a fraction of a hair smaller too. It feels better.
Sunday, August 24, 2008
Late Night Eating and My Allergy-Free Diet
Friday, August 22, 2008
Work-Day Eating Patterns
I left for work late. I was hungry. I had eaten a peach before I left. I knew that my best bet to get food before I got to work was to purchase something. So, I stopped at a bakery and ordered a sausage, egg, cheese breakfast sandwich without the croissant. Ate that. Even though I'm not supposed to be eating cheese.
Late morning: I'm hungry. I want something. Like more eggs and sausage. Something filling and hot. Nothing comes to mind so I reach for some candy on a co-worker's desk. Then I eat some more.
Noon: I'm officially hungry. I want hot food. I want good food. I want food I don't have to cook because I'm so hungry. I also am out of money entirely for another week so I can't afford to buy food. There is very little at home for me to eat too. So, I put off making a decision.
1:30PM: I really should eat by now. I'm getting very, very hungry. My body needs food. I eat an apple.
2:55PM: I'm getting a bit insane with hunger. 3:00PM is my bewitching hour. Most of the time I won't eat breakfast or much lunch and then it all comes to a ahead at 3:00 PM when I must eat or I will die. I decide to spend money for lunch.
3:00PM I don't want to drive off campus or go home and contemplate the emptiness of my fridge. Nothing sounds good. When you are supposed to stay away from wheat, grains, potatoes, rice, sugar, dairy, citrus, peanuts, MSG and preservative mix, then your choices in the common every-day world begin to look a bit slimmer. I decide on salad.
3:20PM Good salad. Spinach and spring lettuce mix. Bacon bits, eggs, grilled chicken, mushrooms, red onion, tomatoes. Thousand Island Dressing (I know I've crossed several lines with this choice but it seemed better than the sugar-laden other choices). I consume the salad in seconds. Wish I had another.
3:45PM Eat another apple. Dream about what I'm going to make for dinner that night. (Grilled chicken or ground turkey, black beans, yummy salsa, lots of guacamole). Steam some zucchini, yellow squash and onions. Slather with olive oil and salt.
3:46PM Try to figure out what I can subsist on for the next week: chicken, eggs, turkey, garden veggies, apples, etc.
6:00PM The last of the candy in my office. Yuck.
7:30PM Finally leave work and head home. I stop at my parents' home and find no one there. I'm starving. I don't know what I will make at home, so I decide to make something there. I fry a couple of eggs and add what turns out to be some past-its-prime homemade salsa. That and 2 slices of Havarti cheese at least stave off the hunger pains for now.
Can't remember what I ate the rest of the day. (That would be because I'm updating this three days later). What you see above though is very typical of my pattern of randomness when it comes to the food I eat. A little too random.
If this allergy-free diet is going to work, I've got to stay on top of my game. The only question is, how do I do that?
Wednesday, August 20, 2008
Typical Eating Issues
Monday, August 18, 2008
What Am I Doing about My Food Sensitivity Test?
Friday, August 15, 2008
Thoughts on Salad
Can I Eat This For Dinner EVERY Night?
- Tamales with/ turkey, green chiles and some with black bean/refried bean mixture
- toppings: sour cream, guacamole, great salsa
- cucumber, tomato (garden fresh) salad--with vinegar, canola oil/olive oil, garlic salt, pepper, dab of mayo
- garden yellow squash stir-fried with sweet onions and then steamed and garnished with olive oil and salt
- fresh pineapple
- fresh blueberries
- fresh strawberries
Can I eat this way EVERY day????
Thursday, August 14, 2008
The Feeling in My Stomach
Saturday, August 9, 2008
Craving: Hot Donuts
Monday, July 7, 2008
Writing through Change
Or I’d like to think I’m just listening. Some grand, amazing, spiritual kind of thing. Mostly I flit between emotions and the predominant one state of being is: curled up on my bed or in my chair. Listening, feeling, thinking, reading. Mind you, not the best stuff either. Just stuff.
I reread my manifesto from two days ago over and over and over. How do I work through this? How do I listen to that voice, that place in my head? How do I do it? How do I act on the dreams I have in front of me?
I get angry at myself at the day wears on. I was so inspired 24 hours ago. I was so convinced I had hit on something monumental. Now I’m deflated again. Feeling stupid. Wondering if I can possibly achieve what I’ve set out to achieve.
The last part of my manifesto is what is stirring around inside of me.
I am not like you. Your story is not mine. Your story may encompass mine or sing a melody too, but your story is NOT MINE. And for my heart to sing, I must tell you and tell me that YOU ARE NOT MY STORY. And I must live mine. . . .
I AM NOT YOU. I do not have your talents or your encumbrances. But I do have mine. . . .
So, clear out, back away, stand by. You may hold my hand, you may be my friend. But you are not to come within the walls of my silent place any longer. For I’ve tried to hear her voice through you and have you sing her song. But you sing badly or not at all and I sit hoping to hear truth in places I do not honor with ears that are not mine.
I feel a bit ferocious about this last part. Like I’ve discovered a secret that I must not forget. I must remember the truth I have seen and heard here. You are not to come within the walls of my silent place any longer.
It has been an act of self-preservation to hear that voice this week. I don’t know how good/bad this week was really. I don’t know if it is right even to reflect on it morally. It just is. Good or bad. I learned something. And I think it is a lesson I will take with me forever.
I don’t know if I made a monumental mistake. I’m sure I was too selfish in the whole matter in some ways. But as the week wore on and I started listening to the screaming inside my head—I mean, really listen and take notes—I started to see that if I was going to hold this little flame and keep it burning and moving and growing in the right direction, then I needed to protect it. It isn’t so much that others are going to run in and blow out my little flame. It is that I will get distracted by them and let the flame blow out. It’s that I’ve let myself for so long hear others’ stories and listen to others’ worldviews and I’ve backed away from my own.
At my graduation ceremony from high school, they played this Garth Brooks’ song called “The River” to our high school video. And there was this one line that caught me and pounded into my heart.
Too many times we stand aside
And let the waters slip away
'Til what we put off 'til tomorrow
Has now become today
So don't you sit upon the shoreline
And say you're satisfied
Choose to chance the rapids
And dare to dance the tide
I knew sitting there, listening to that song that I was sitting on the shoreline. I wasn’t daring any rapids and I certainly wasn’t dancing any tide. And besides the couple of years that encompassed preparing for, going on and returning from my mission, I haven’t stepped in the river much.
I’ve been all about the shore.
I don’t know all the reasons. I think a huge chunk was simply trying to find my path in life. What I was good at, what my strengths were, and then having the joie de vivre to live life with zest and meaning because I was doing what I supposed to be doing on this earth. I think I’ve been wandering a long, long, long time trying to figure out what that purpose and passion was all about. I kept trying to fit my square peg into a round hole and coming up short.
That, in turn, has left me really self-focused. Trying to discover and listen and hear what was inside of me. But not even understanding that this is what I was doing. It is a journey we all have to travel some time in our lives. Mine has just been overly focused on that task.
What is clear is that I have to stake out, lay claim to, and fight like crazy for the little flame, the barest whisper that I heard this past week. There are so many voices around me. So many that I’ve listened to for so long. I’ve been hoping I think that someone will be able to HEAR MY VOICE. Listen to it, interpret it for me, and spit back what I should do and be.
Part of this depression, this sadness, this ache has been the confusion surrounding my plan. My purpose. I get it all mixed up. And I think it will get mixed up again unless I take time to give special attention to inspiration. I need to hear that voice, that whisper each day. Or I need to take the time to listen for it each day. It is such an interesting mix of quiet and deafening thunder. The stillness of the voice is in the interpretation of it. It seems though that once I’m able to catch the drift of the voice and hear the bedrock truth in it, then all of a sudden it is screaming in my mind. It seems so self-evident. So, true, so right, so unimpeachable. It rights my worldview, it opens up new paths. It shows me where and what I should be doing. Where the passion and light is in my life.
KNOWING that truth changes everything. Everything. It changes me on a level that I never expected. It is this light that I hold deep in my center and around it I build implacable truths and unerring insights that foist the foundation for my life. It is such a RELIEF to have that center. It is so peaceful. It bolts me to reality, grounds me in the commandments for my life. It gives me a laser-like sight for the path ahead. This kind of CLARITY is so refreshing simply because it stops my world from teetering. I’ve felt so unmoored, so unsure of my next step. So unwilling to start any journey.
It has been the great anxiety of my life. For a very, very, very long time.
I feel a bit vicious about protecting it. Vicious and fiercely wary of any attempts at its fledgling status as the center and source of my existence.
Stand back. You are not to come within the walls of my silent place any longer.
I think that message is so much more for me though than anyone else. I’ve allowed people into my sacred place. I’ve let anyone in who has an opinion to share and I’ve grown more miserable as I listened. What I need is to be still within and without myself. You may not come in here. You are not allowed. For I will try to accommodate you. And then in my anxiety to do so, I will draw you out with your story. Your story that allows me to escape from my own.
I’ve placed my little candle, my tiny flame in the fecund earth of my bowels, my soul-center. I’ve cleared a space and I’ve staked my claim to my truth there. My bedrock. And within the tiny circle of that light, I’ve thrust my daggers into the soil to outline the light shed by my tiny flame. I’ve built a defense around it. This is my silent place. You are not allowed. This is for me. This is my truth. I cannot share it with you. I’ve shared it with so many of you. I’ve cast my pearls before the swine who have trampled it. I won’t do that anymore. You may not listen.
Not because you are willfully seeking to destroy it, but mostly because I have not taught you to respect it, this truth that is mine. I’ve not respected it. And in order for me to ever share with you, with anyone, I must first own it. I must nurse it, care for it, and cultivate its soul-satisfying splendor.
Friday, July 4, 2008
My Manifesto
I can do it. I can work for the rest of my life in that stinking job. But in order for that to work I have to kill some other part of myself. Shut the blinds and close the door and never look back. Take one for the team.
ONLY—pay attention—the only team I’m fighting for is my team. And taking one for the team is about to extinguish me. If that is what is necessary, then I can see that. But I don’t have kids or even a career at this point. I’m just working paycheck to paycheck. For a car, for a house, for my independence.
I don’t want to give up my independence. My car either. The job, and the house can go though for another job and another house.
I’ve got to support myself. I know that. What I also know is I can no longer stay in the place I’ve been in.
What am I going to do? I’m scared to leave but I’m scared to go. I’m scared to leave the security of everything I know. Scared to be here.
No one has been listening to me. Me, least of all. The voice I keep hearing inside my head says go, go, go, go, go.
Go far away. Leave this place. Leave these people. Leave these boxes with four walls that crouch, ready, hungry, waiting to consume you.
Leave now before you lose the courage to go. Leave now, before you quit trusting yourself totally. Leave now.
It’s time to go. It is past time to go. I’m leaving for my health. I’m leaving for me. I’m leaving because I need to leave.
I don’t want this life. I’ve been living it too long this wrong life.
YOU ARE WRONG. Every bit of you. You are wrong.
I don’t know that I have the courage to listen to what this voice keeps telling me and telling me. I’ve been living the wrong life and it is time to live another. I’m scared what taking this fork in the road will do to all my conventional, pre-conceived notions of life. But what I can tell you is I’m letting all the convention stifle me. Eat me. Kill me.
And I don’t know if I have the courage, fire, voice, or wherewithal to listen to the voice, hear it and act.
So, I’m doing. In the dark. Without a lead. All by myself. I’m doing.
I’m going to make mistakes and fall down and hurt and cry. I think I’m even scared of those steps. I feel timid and shy and unsure but I HAVE TO LISTEN TO THE VOICE THAT KEEPS whispering my name.
Go, go, go, go. Go far away.
Be in nature. Write your story. Live. Breathe. Be. Better than I am here. Better than I’ve ever been.
What I do know: Nature, green, write, help others too, hear their stories.
That is the clarity in my vision: no dead-end jobs or dead-end places. I need to hear people’s hearts every day. I need nature. I need to write.
Where can I do those things?
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The break must be clean, I fear, or I will sink back into my conventional life, my conventional job, my conventionality.
I need a convent, a solstice, a quiet place. Where thoughts are cool and deep and sunlight comes with gentle rays to dry out sadness.
Be my sunshine. Be my place. Be my brightness that excludes this darkness that threatens me.
I must have courage to walk to new places and higher roads and things that will take me to the place I know I must be. To meet the future with a leaping heart and singing a song I have yet to write.
I see you there, my friend, my new home. I’ve glimpsed you through long hallways with thick shadows where the echoes confuse and elude me.
I need you, quiet. To hear the words spoken with crisp stillness. So low, so still. It takes me many months to hear the words that you send to me. Many years for the ripples to reach the words on my tongue. Sometimes, many eons, I think.
My circle of knowledge is no longer enough. Into the vast darkness I must go, feeling my way. I reach out to touch you. Please, hold my hand.
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I haven't been to work in a week. Yes, avoiding. Yes.
I tried to wrap my escape as a blanket around me. And it welcomed me. The quiet and the dark. Mostly, when I thought, my thought was "leave me alone."
There is wisdom even in that. The quiet, the dark, the loss of contact. I needed to hear me. I needed to hear God. I need them to stay away. All of them with their voices and their help and their thoughts. STAY AWAY.
What came out of my thinking was this: I can’t do this any more. I can’t pick up this load. I can’t live in this place. I can’t be here. I don’t want this place or this job. I want my independence. I want my life. But I don’t want this. STAY AWAY.
I can’t answer a question or read a book or make a decision. I can’t re-engage until some work is done. Some long, dark work through echoing hallways with crashing thunder.
I see people making decisions and I think “When will I be able to do that again?” or “Will I be able to do that again?” I see people laughing and playing around and I think, “So much is going right in her life because she can do that.” I see someone pick up his or her load and start a new day and I think, “I want to pick up my day too.”
But then the stillness settles around me, the darkness closes in, and I sink for one more day in the dark oblivion that welcomes me.
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She’s punctuated—my stillness—by staccato words and voluble gestures at God. I curse him for cursing me with this thing that is in me. This thing I cannot silence or avoid. This thing that must be answered as it maws and tears deeply at my bowels. It stains my days and colors my dreams with its pulsing, screaming wildness. I cover myself in its blood.
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I have a pot of red geraniums that some one gave me. I place it outside my door where the sunlight engulfs it in dry June heat. Too much heat as I forget to water its thirsty roots and watch dispassionately as my red geraniums turn black from too much light.
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I cannot answer their questions. I cannot talk one more day of birthdays or dinners or food or friends. I cannot be there as my screaming silence engulfs me. I live so much in their world, talking their talk. I do not honor the truth I have been given. I do not honor the words that make my heart beat with red blood. My soul is thirsty too.
I am not like you. Your story is not mine. Your story may encompass mine or sing a melody too, but your story is NOT MINE. And for my heart to sing, I must tell you and tell me that YOU ARE NOT MY STORY. And I must live mine.
You do not have to listen or even hear it. You do not. But MY STORY will be told. I will not close this shop or shutter these windows. I AM NOT YOU. I do not have your talents or your encumberances. But I do have mine.
And beautiful or ugly, timid or ferocious, they are mine. I own them. And I must build a better life with them. I cannot build with tools that are yours.
So, clear out, back away, stand by. You may hold my hand, you may be my friend. But you are not to come within the walls of my silent place any longer. For I’ve tried to hear her voice through you and have you sing her song. But you sing badly or not at all and I sit hoping to hear truth in places I do not honor with ears that are not mine.
Stand back. For I have a story to tell.
Thursday, July 3, 2008
Independence Day
I'm going far away to a cool coast. A quiet place with mountains and trees and green everywhere I look. A place to heal me. Can places heal? Or do they just hurt? I hurt. I hurt here. Right here. Who hurt me?
No more whys. No more. I can't do this thing I'm doing anymore. LEAVE ME ALONE I scream to the silence. LEAVE ME ALONE. No on hears me. No one.
I'm sick. I hurt. I ache. It is just too much for me. Too much for me.
I won't do this tomorrow or the next day or the day after that. I won't do this. I won't die in this box without walls I can see. I won't die here gasping for my last breath. I won't recover. I have to GO NOW. That is what the silence screams at me. Go NOW. This place it will eat you. With the lies, with the hurt. Even them. They love me, but they hurt me too.
And I hurt them.
I won't see their faces anymore these people that I hurt. I won't see them. I won't see what I don't want to see. No one will make me.
Chatting in the Dark
Saturday, May 3, 2008
The Ups and The Downs
Okay, I'm taking a deep breath. And another one. Just because I binge doesn't mean I fail. I can do this.
So, my bingeing tonight was dark chocolate Lindt balls, milk chocolate Lindt balls, Hostess cupcakes, Twinkies, and a Twix candy bar for good measure. Oh, and a small can of Sprite.
It was like I wanted to reassure myself that no matter what, I can eat what I want and I don't beat myself up about it. Of course, none of that food was the best choice. Of course, I would have been better off eating something else. Of course.
But I'm not a bad person because I ate that food. A sick person, yes (and I mean sick in the body, not in the head people). It wasn't a moral choice I made when I ate that food. It was just a choice.
And I honored the thing that I tell myself repeatedly: "You can have that food if you want it."
And tonight I really wanted it.
Not in a craving-it-like-butter way but more in a don't-you-dare-deprive-me-I've-been-deprived-my-entire-life kind of way. I just can't bear sometimes to think I can't ever eat some foods again in my life. So, I reassure myself that I can eat whatever I want, whenever I want and then I proceed to do my best to make that food healthy, whole, nourishing, fresh and now, allergy-free.
It is a continual process for me. Continual. And some days turn out better than others. And some don't turn out at all. But I'm making steps, however miniscule or repetitive, and it reminds me day after day after day that I am my own best advocate and I'm doing all of this to feel better and not to punish myself.
I'm a good girl, I am. And this journey just gets that much more interesting every day.
Friday, May 2, 2008
Allergy Testing
I'm allergic to several food items. Some I suspected I was allergic to and others I hoped I wasn't allergic to. The only real surprise? It says I'm allergic to grapefruit and lemons--both of which I LOVE and would never have suspected.
So here is the final list:
Blue dye
Red dye
Preservative mix (think nearly any preservative)
MSG
All cheeses
All milk
All soy
Corn
Oats
Wheat
Peanuts
Corn syrup
Fructose
Sugar-cane
Sugar-beet
Nutrasweet
So, it would be better for me to stay away from all bread products, cereals, sugars, corn syrup, artifical sugars, preservatives, peanut butter, soy milk, all milk products, oats and corn.
Can you just say, "Stay away from any packaged foods?" I think that would be a lot easier.
My doctor also wants me to also stay away from all rice and potato food items as well because of insulin reactions to those foods. In reality, it might be easier to list what I can eat rather than what I cannot eat.
I can eat:
chicken
turkey
other lean meats
all fish
every vegetable
low-glycemic fruits
good fats--olive oil, avocadoes
raw nuts and seeds
It means that when I go to my parents' house I can't grab string cheese, peanut butter, a glass of milk, a piece of cake, a cracker, a bowl of cereal. or a cookie.
It means I really should stay away from most fast food places and a lot of restaurants because MSG and preservatives are such a giant part of the menu at those places.
It means that one of the many reasons I did well on the 6WBMO plan was because I was eating food that was low-sodium, low-glycemic, and low-preservative. Fresh, whole foods seem to be a big part of this.
It means that I really shouldn't be eating those foods that for a long time I've suspected were not the best for me: wheat, corn, milk, soy.
It means that despite all I've learned about food and its effects on my body, there is still so much I can learn.
And for today, it means that I'm going home to grill some chicken and steam some vegetables and go for a walk.
No preservatives, MSG, milk, soy, sugar, wheat, oats or corn allowed.
Thursday, May 1, 2008
Grains, Grains Go Away, Come Again Another Day
All wheat products (crackers, bread, pastries, cake, tortillas, pancakes, cereals)
Rice (brown and white both)
Potatoes
Corn
That essentially is all carbs that are not fruits and vegetables. I also have been sticking to low-glycemic fruits like berries, apples, grapefruit, peaches, pears, kiwi, etc.
Because I've been trying to stay away from the carbs so much, I flirted a bit more with dairy--monterey jack cheese, mozarella cheese, yogurt, sour cream.
Now, I haven't been strict about this goal. I've just been working on it. I've eaten some of these carbs a few times a week. I just have not had them for every meal. I haven't gone out of my way to incorporate them into my diet. I've gone out of my way to stay away from them.
The result has been: I sleep better, I snore less (how do I know this? I just know. I don't wake up as tired and I've been sleeping more deeply, so I know I haven't been snoring as much), I've lost two or three inches from my waist, and I've lost about fifteen pounds.
Once again, I'm not really strict about it. I've just been experimenting. I started reading a lot about the low-carb eating a few weeks ago and it intrigued me. I think it is one of the reasons, I did so well on my 6 Week Body Makeover plan. I ate a lot less carbs than I usually did and the weight seemed to fall off of me.
But this time, I'm not as focused on the weight. I feel more focused on my health. I want to feel better. I want to be more active. I want to do more. I want better focus. I want less fatigue. And all of that seems to come about when my eating is aligned with principles of health and my genetic specificity.
And my genetic specificity seems to do a whole lot better when there are a lot less carbs in the mix.
So, here I go again. Changing my eating to change my life. Throughout my thirty plus years on this planet, I've had to be the most flexible when it comes to what I eat. I've had to be the most open, the most willing to change, the most humble, the most specific about the foods I put in my mouth and how they affect this biochemical wonder that is my body.
So, maybe I've finally found the key that unlocks the mystery of having my very own healthy body.
I hope so.
Wednesday, April 23, 2008
Foods I Want to Eat Weekly
Dr. Mehmet Oz has a great list of foods that have made his Hall of Shame and his Hall of Fame. I have looked for this list so many times that I'm going to make a permanent note of each of them.
Hall of Shame Foods
Sugar
High fructose corn syrup
Enriched wheat flour (white flour)
Saturated fat (like lard that is solid at room temperature)
Hydrogenated oil
Hall of Fame Foods
Olive oil
Garlic
Tomatoes (eat with a little olive oil or raw nuts to digest the lycopene better)
Spinach
Raw nuts
Pomegranates
These Hall of Fame Foods sound great to me. I want my own list of foods that I want to eat each and every week. They include what Dr. Oz has listed above along with a few others.
- Olive oil
- Garlic
- Tomatoes
- Spinach
- Raw nuts
- Pomegranates
- Blueberries
- Ginger
- Onions
- Cinnamon
- Lemons/limes
- Grapefruit
- Apples
- Broccoli
- Salmon
I think those foods would be a great start towards eating better and healthier foods each week. Now if I can just build a menu that surrounds them.
Tuesday, April 22, 2008
Two Nights of Sleeping Like a Baby
Enter two years ago. I moved out into my very own place for the first time. From that moment, my sleep began to get a bit skeewampus. No one was around going to bed, so I was the only one setting the bedtime routine. I was sleeping in a big house by myself and that made me a bit nervous. I started watching TV late in the evening to bypass some of those nerves. And thus began a rather nasty routine of going to bed late, sleeping in late, or just not getting much sleep. It has not been pretty.
One thing I did notice about my sleep when I was on the 6WBMO plan three years ago was that the better I ate and the more I exercised, the less sleep I needed. Meaning I could sleep for eight hours and I felt better than I did before when I wasn't eating well or exercising and I was getting 9-10 hours of sleep.
So, I know my sleep is affected by how much movement I get and what I am eating.
Enter the last two nights. I have slept like a baby. Meaning not only that I slept plenty of hours, but when I woke up I was alert and happy and felt gooooooooooood. There is something magical about that kind of sleep. Magical, special and appreciated.
Thank yoooooooooo, body. I'm thrilled with this latest development. Let's keep it up!
Saturday, April 19, 2008
Thoughts on the State of My Diet
That food--salmon, incredible veggies, good fats--does something to me that I don't acknowledge well enough sometimes. That food works with my body and its biochemistry. It works for me. That kind of food often leaves me feeling clean and good inside. Just like that night. The food is fresh and appealing and it is well-prepared with thought and care. (I need more thought and care when it comes to preparing my daily meals).
So, even though I felt amazing, I didn't keep eating that way the next few days. I had burgers and fries and a chocolate shake one day. I had a strawberry shake and a chicken taco the next day, I binged on Saturday morning at the McDonald's drive-thru and purchased their Deluxe Breakfast with pancakes, sausage, egg and biscuit, plus I got an Egg McMuffin, plus I got a cinnamon melt.
All those foods? Left me feeling tired, down, overwhelmed, and bloated. None of them made me MISERABLE, but I certainly didn't feel amazing like I did the day after the lovely, lovely meal I posted about two days ago.
You think in the future I might remember which food is which and choose accordingly.
I can hope.
Thursday, April 17, 2008
I Swooned at Dinner
Spinach salad with carmelized walnuts, dried pears, gorgonzola cheese and strawberry-balsamic vinagrette
The walnuts and pear really made this salad.
Tomato salad with torn basil leaves and a balsamic reduction with extra virgin olive oil
This doesn't even begin to describe how delicious these tomatoes looked!
Carved marinated shoulder roast with aegean vinaigrette, portabella mushrooms and veal reduction
This was good too, just a little too much on the red side for me.
Seared salmon with scallops and shrimp served with pickled ginger beurre blanc with chive straws
Yummy, yummy, yummy, yummy--I love salmon and shrimp and scallops and to have all THREE, well couldn't get any better for me.
Yukon gold gratin potatoes
This dish had some serious pungent cheese on it that made this old standby into a real star.
Fresh spring vegetable sautee
Okay, this dish to me was the star of the evening. I've very rarely had so many delicious vegetables at once--baby carrots, dark green broccoli, yellow squash, spring onions--I wanted to go back for seconds and thirds and fourths. I've got to learn how to put together a vegetable dish this yummy.
Raspberry lemonade
I almost never drink raspberry lemonade--it gives me a headache because it is so sweet. This drink though almost tasted peach to me. The flavoring was very light and the juice thicker--like they had pureed the raspberries and added them to the drink. It was the best raspberry lemonade I've ever had.
Dark chocolate banana creme brulee
Really the only disappointment of the night. My pudding was mostly banana while my dad's had a lovely layer of dark chocolate on top of the banana pudding. But I still ate all of mine!
The food wasn't the only highlight of the evening, but it sure was a star. Now, if I could only replicate all these dishes in my own kitchen. Wouldn't you want to come for dinner?
Tuesday, February 26, 2008
KABOOM Learning Experience
Followed a program where I ate 6 times a day with strict guidelines on protein, carbs, veggies, fruit.
Learned a lot about my body on this plan.
Weight in February 2005: 209 pounds
Total Loss for 2004: 105 pounds
The Emotional Explosion: February 2005
Began eating carbs and sugar. Swooped deeply into emotional no-man's land. Wouldn't come up for air for a very, very long time. I now have a much clearer picture of the devastation of diet mentality.
January 2006: Gained 130 pounds in 9 months.
Friday, February 15, 2008
What I'm Eating this Weekend
In that vein then, I went to the grocery store armed with a few recipes and a couple of yummy ideas. And this is what I've come away with:
My Weekend Meal List:
- New York Breakfast--smoked salmon on toasted rye bread with cream cheese, cucumbers, tomato and dill
- Broccoli and Cheddar Frittata--an egg and veggie quiche with the sharp tang of cheddar cheese to top it off
- Spinach Salad with Warm Bacon and Apple Cider Dressing--it just sounds yum to me!
- Blueberry blast--a fruit smoothie with blueberries, honey, yogurt and almond milk
- Oven fried potatoes--red potatoes cut in strips and seasoned with paprika, salt and garlic
- Oven baked chicken--a version of fried chicken that is more healthy than harmful and it looks and sounds simply delicious.
Friday, February 8, 2008
Goal Recap--February 2008
Those are pretty high-minded goals and even I know it.
I think in the past I would have tried to lose 150 lbs. in three months and I would have shut my eyes to the reality of being able to achieve that goal.
I don't want to shut my eyes this time. I actually want to make some realistic goals and achieve them. Most of all I am concerned with being comfortable when I fly back and forth to Denmark and I'm concerned with being active and athletic enough to handle any of the physical demands that are placed on me by this trip.
The last time I flew to Europe in 2004 I was 240 pounds. I felt pretty good on that trip. Not excellent, but pretty good. I had lost about 75 pounds in 5 months on the Provida plan and I was completely gung-ho to lose the rest of the weight. I was very, very strict about my diet and exercise--in fact, I was way too uptight about it. I had very little sense of balance or moderation. Most of my sense had to do with desperation and exasperation. I would go off my food plan--as planned--during that 2004 trip, but what I didn't count on was how quickly the demons would come roaring back to me. I had no idea that simply by ingesting sugar and simple carbs, I would again turn on deep cravings and intense longings inside myself. I was shocked when those feelings returned. It would take more time for me to figure all those feelings out.
But on my 2004 trip, I was pushed physically. We spent several days walking in Paris and London and I had to keep a very fast pace on those days. We also climbed stairs to old castles and hurtled from one subway stop to the next. We were constantly going it seemed and I felt like I was reasonably good at keeping up. In fact, I felt pretty darn amazing because I hadn't been that low in weight or that active since my first trip to Europe in 1998.
On the 1998 trip, I went to Europe weighing 215 pounds and I came home weighing 230 pounds. After that, I quit weighing myself for several years. Essentially I gave up the fight when I came back from Europe in 1998 and I didn't try to take the reins back for several years--at least until I started staring my 30th birthday in the face.
So, this Europe trip, I know I will weigh more than I did on the last two Europe trips. But I also know that the things that will really help me and assist me are my exercise and my food. If I have a good diet--lots of veggies, good proteins, excellent fats--and plenty of exercise, I can certainly improve and alter my chances of enjoying this trip without feeling literally weighed down.
I updated all my stats on the right of my blog today (weight: 343 lbs and waist: 54 inches) and that really helped me to zone in on my goals. I haven't been focused on them at all the last week--I've been fussy and out of focus since we returned from our annual cabin trip. I think just updating the stats and staring reality in the face again for a little while has helped.
My next mini goal is to lose 10-15 pounds in the next two weeks. I'm not pushing for a miracle here. What that really means to me is I want to exercise 6 days a week and I want to plan my food each week. I think if I do those two things that at this stage in the game, I can easily lose that much weight.
I'm also not supposed to be obsessing about the pounds. Yet, that is all this post seems to be about. I guess what I mean right now about not obsessing about the pounds is to not weigh myself every day, but only once a month (or secretly once a week). I don't want my goals to revolve around the scale. I want them to revovle around--exercising daily, eating well daily, studying the scriptures and staying close to God daily, and turning my focus outward at least once a day to focus on someone else. Those are the goals that I want to inform and guide me the next few weeks. I believe if I do those things, the weight will follow.